Tirami Su 1***

* Exported from MasterCook *

TIRAMI SU 1***

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Italian Desserts
Mrs. G

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G. Granaroli XBRG76A
1 2/3 cup Powdered sugar
1/2 pound Mascarpone cheese -- softened
16 Lady fingers
2 tbls unsweetened cocoa -- (2 to 3)
1 cup Rum or liqueur (Amaretto
sifted or coarsely grated
Frangelica)
bittersweet chocolate
5 Eggs separated

**Arrange ladyfingers on bottom of 8 by 13 rectangular dish. Pour rum over
ladyfingers. Combine egg yolks and powdered sugar in a lg bowl and beat well
until mixture turns pale yellow and ribbons form when raising beaters.
Carefully stir in mascarpone until completely incorporated. Whip egg whites to
form stiff peaks. Gradually, gently fold in egg whites. Pour mixture over
ladyfingers and top with chocolate. Refrigerate 2 hours. Serve from dish.



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