Tiramisu 2

---------- Recipe via Meal-Master (tm) v8.02

Title: TIRAMISU 2
Categories: Desserts
Yield: 1 servings

1 c Heavy cream
3 tb Sugar
1 L/2 cups ricotta cheese
1 c Sugar
1 c Sour cream
1/4 c Dark rum
-Ladyfingers
1 L/2 cups strong coffee
-Unsweetened cocoa
-for garnish, sifted.

Beat heavy cream with sugar until stiff. Set aside. Using same beater,
beat together ricotta, sugar and sour cream. Gently fold cream and cheese
mixes together; add rum. Line an 8 x l3 inch baking dish with lady fingers
that have been soaked with the coffee. Pour cream mix over the cake and
let sit at least 4 hours or overnight. When set, top with unsweetened
cocoa. This is from the Sacred Heart Church of Georgetown CT.

The authentic tiramisu (pick me up) calls for marscapone cheese, which is
relatively hard to get and expensive. I have found the following
substitute works well. Be sure you use firm or stale lady fingers so it
doesn't get mushy. From: Fred Towner Date: 08-03-93

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