Tiramisu(3)

* Exported from MasterCook *

Tiramisu (3)

Recipe By : Bobb1744@aol.com
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Chocolate
Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups espresso -- at room temperature
1/2 cup sugar
1/4 cup brandy
2 egg yolks
1 pound mascarpone cheese*
21 ladyfinder cookies -- (21 to 24)
4 ounces semisweet chocolate -- shaved
1 cup whipping cream
1/4 teaspoon vanilla
2 tablespoons confectioner's sugar
cocoa powder -- for dusting

Stir the espresso, sugar and brandy together until the sugar dissolves. Remove
1/3 cup of the mixture and set the rest aside. Whis the egg yolks into the 1/3
cup of coffee mixture. Add the mascarpone and whisk together until smooth, do
not overmix or it may separate. Line a 9 1/2x5 1/2" loaf pan with a large
sheet of wax paper. Dip the ladyfinders into the reserved coffee mixture, one
at a time, briefly. Place them crosswise in the prepared pan. |Continue until
the bottom of the pan is lined . Spread on half of the cheese mixture. Sprinkle
with 2 oz. of the chocolate. Repeat for the next layer. Top off with a final
layer of ladyfingers. Fold the wax paper over the top and cover tightly with
plastic wrap. Refrigerate at least 6 hours. Invert the chilled loaf onto a
serving platter. Remove the wax paper. Place the cream, vanilla and
confectioner's sugar in a bowl and whip until stiff. Spread whipped cream all
over loaf and decoratively with a pastry bag. Place the cocoa in a fine
strainer and dust the top. Slice and serve.





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NOTES : A great dessert recipe from Jeff Smith's "Cook Italain"
cookbook. *Mascarpone cheese can be found in an Italian deli.