Tiramisu- Balducci's In New York City

* Exported from MasterCook *

Tiramisu - Balducci's In New York City

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 Ladyfingers -- Toasted In A
2 Tablespoons Marsala Wine -- 375 Degree Oven 15 M
2 Cups Espresso Coffee -- Cooled
2 Tablespoons Brandy
6 Eggs -- Separated
2 Tablespoons Orange Extract
6 Tablespoons Sugar
8 Ounces Bittersweet Chocolate
1 pound Mascarpone
Finely Chopped

Arrange the ladyfingers on a plate and lightly soak them with the cooled espres
so. Put half of the soaked ladyfingers in one layer in a rectangular serving d
ish. While the ladyfingers are soaking, beat the egg yolks with the sugar unti
l the yolks turn pale in color. Add the mascarpone, the liquors, and the extrac
t, and stir gently.

In a separate bowl, beat the egg whites with a wire whisk until they are stiff.
Gently fold the whites into the mascarpone mixture.

Use half of this mixture to make a layer on top of the ladyfingers in the serv
ing dish. Sprinkle with half of the chopped chocolate. Repeat the procedure wi
th another layer of soaked ladyfingers, the mascarpone mixture, and chocolate.
Cover with tin foil and refrigerate for at least 1 hour before serving.



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