Tofu Whip

* Exported from MasterCook *

TOFU WHIP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Desserts
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Firm or extra-firm tofu
- drained & cut into chunks
1/4 c Maple syrup
1 tb Vanilla
1 tb Water, or more, optional

It's light, fast, and a perfect complement to pies,
puddings, and fruit compotes. Tofu Whip can be stored
in the refrigerator for up to 1 week; if the mixture
separates, blend it thoroughly before using. The
recipe may be cut in half.

In a food processor or blender, blend all of the
ingredients until very creamy, adding water if needed
to achieve a whipped cream consistency. Refrigerate
until needed.

VARIATION: Instead of maple syrup, try 3 to 4
tablespoons of fruit-sweetened preserves and some
finely minced citrus peel. Choose the fruit and
citrus flavors to complement the dessert.

Makes about 2 cups



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