Triple Cream

* Exported from MasterCook II *

Triple Cream

Recipe By : Farm Journal Country Cookbook (1959 & 1972)
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Ice Cream -- softened
1/2 Cup Dairy Sour Cream
1/4 Cup Sugar
1 Teaspoon Vanilla Extract
1 Cup Heavy Cream -- Whipped

Whip cream until quite stiff. Return to refrigerator while mixing other
ingredients. Combine softened ice cream, sour cream, sugar and
vanilla.
Thoroughly fold whipped cream into ice cream mixture. Chill

Makes 3 cups.


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Serving Ideas : Serve over fruit and cake.