Tvarohove Sisky

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Title: TVAROHOVE SISKY
Categories: Desserts
Yield: 18 servings

1/2 c Butter
2 c Dry Curd Cottage Cheese
2 Eggs
1/2 c Cracker Meal
2 c Flour
2 tb Sugar
1 ds Salt

Combine all ingredients. On a floured board, roll
portions into cigar shapes, about 4-inches long. Drop
half at a time into boiling water. Cook 15 minutes,
removed carefully with a slotted utensil to drain.
Serve sprinkled with sugar, cinnamon, and melted
butter.

Makes 18 dumplings.

Note: Name is pronounced Sheeshky

My notes: This is a wonderful-tasting dish.

Source: 1989 Texas Folklife Fest From: Cindy Tarsi

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