Vanilla Custard Cream - Microwave

* Exported from MasterCook II *

Vanilla Custard Cream - Microwave

Recipe By : Stacey Brown
Serving Size : 6 Preparation Time :0:08
Categories : Baby Food Desserts
Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
50 grams Sugar, castor
2 tablespoons corn flour
1 tablespoon plain flour
500 milliliters milk
4 each egg yolk
25 grams butter
1/2 teaspoon vanilla

1. Blend the caster sugar, cofnflour, plain flour and milk together in a 1.5
litre bowl, mixing well with a whisk.
2. Microwave at 100% (high) for 7 - 7.5 minutes until thick, stirring
vigorously with a hand whisk every 2 minutes
3. Lightly beat the yolks in a separate bowl and mix in 6 tablespoons of the
hot custard. Blend thoroughly, then stir the yolk mixture into the
remaining custard.
4. Microwave for a further 1-2 minutes or until thick.
5. Beat in the butter and vanilla flavouring, then cover with cling film or
greaseproof paper. Leave to cool

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