Warm Apricot Crunch Sundaes

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Title: Warm Apricot Crunch Sundaes
Categories: Desserts
Servings: 6

8 oz Apricot halves, drained
2 tb Brown sugar
1/4 c Cashew halves
1 tb Soft butter or margarine

Info: from Selections from Betty Crocker's Cooking for Two cook book
posted by Perry Lowell, COOKING Echo, Dec. '91

vanilla ice cream

Set oven control at broil and/or 550 degrees. Place apricots in 8-inch
oven-proof skillet or shallow baking dish. Sprinkle sugar and cashews on
apricots; dot with butter.

Broil with tops about 6 inches from heat until sugar and butter are melted
and sauce is bubbly, about 2 minutes.

Serve immediately on ice cream.

Two servings.

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