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Wilton Marshmallow Cream Flow-in
---------- Recipe via Meal-Master (tm) v8.02
Title: WILTON MARSHMALLOW CREAM FLOW-IN
Categories: Desserts, Cakes, Frostings, Wilton
Yield: 1 batch
1 Jar marshmallow cream for
-each color desired
Icing color
This stays very shiny and is easy to cut through. These
decorations will not dry hard as Wilton color-flow & must be
done directly on the cake or cookie. CAUTION - Marshmallow
cream will be VERY HOT.
TO PREPARE MARSHMALLOW CREAM -
Pan Method: Place about 1 1/2" water in a large skillet or
electric pan. Depending upon design, set up to four jars of
marshmallow cream (one for each color) into pan and bring water
to a boil. For faster heating, fill jars only halfway. Add
icing color as the cream softens, stir until color is well
blended. Let simmer, then stir until cream is smooth. Leave
jars in water while you decorate.
Microwave Method: Place the desired amount of marshmallow
cream in a bowl. Add desired past color. Microwave on high
power for about 10 to 12 seconds, then stir. If not softened
(the total time depends on quantity being heated) microwave
again for 7 to 8 seconds more. After heating, stir until color
is completely blended.
TO DECORATE: Trace pattern on cake with a toothpick. Outline
design with stiffened buttercream or royal icing (royal is
preferred as the heat of the marshmallow cream may soften
buttercream) and tip 3. Let outlines dry for 10 minutes or
more. Cut a very small opening in the end of a parchment
bag and fill with marshmallow cream. "Flow-in" by filling in
along the edges of the outline first, squeezing gently and
letting the icing flow up to the outline almost by itself. Work
quickly; filling in design from the outside edges in and from
top to bottom. If you're working with a large area, have 2
parchment bags ready so it won't set up before you're done. If
the marshmallow starts cooling and won't flow smoothly, simply
microwave bags for about 7 to 8 seconds on high power. Any
remaining cream can be stored in a jar & reused by microwaving
for 8-9 seconds until soft.
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