Zuppa Inglase***KbM93A

* Exported from MasterCook *

Zuppa Inglase***KbM93A

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Italian Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Half eggshells full of marsa
2 tablespoon Sugar
8 teaspoon Level sugar
1/2 Whipping cream
1 Spongecake (10-12 inches dia
1/2 cup Chopped glazed fruit.
1 cup Sweet rum

This is the easy looking one from "The Art of Italian Cooking. Zuppa
Inglese means English Soup but is really an Italian rum cake concoction.
Make the Zabaglione (Custard) first. You break egg yolks into top part of
double boiler. Add sugar. Beat with until light lemon color and balended.
Add marsala; beat thoroughly again. Put top of double boileron bottom that has
water boiling, and cook mixture about 5 min. or til it begins to thicken. Beat
constantly while cooking. Dont. Boil. Set aside to cool.
Slice a spongecake into three layers. Place one layer on plate, pour 1/3 cup
rum over. cover with 1/3 of Zambalione. Do 2nd and 3rd layer the same. When
good and cold, beat whipping cream with 2 tbls. sugar, and spread over the
cake.a Sprinkle with glazed fruit. Served 12-14



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