Alligator Jambalaya

* Exported from MasterCook *

Alligator Jambalaya

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Marinated alligator fillet cut into small
-- pieces
1 pound Hot sausage -- (Italian) cut into
-- chunks
3 tablespoons Oil
2/3 cup Bell peppers chopped
2 cloves garlic crushed
3/4 cup Parsley
1 cup Chopped fresh parsley
1 cup Chopped celery
2 cans Tomatoes -- (16 oz each)
2 cups Chicken stock -- (2 pkg.chicken cube
-- mix + water also
-- works)
1 cup Green onion
2 teaspoons Oregano
2 dashes Red hot sauce -- (optional)
1 tablespoon Cajun spices -- (blackened or cajun
-- king herbed spice
-- excellent)- to
-- taste
Salt- to taste
2 cups Raw white rice

In deep frying pan (cast iron preferably) saute the bell pepper, garlic
parsley and celery. While this is cooking, add tomatoes & their liquid, the
chicken stock &, green onion to a pot that can cook on the stove and in the
oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage
and alligator fillet pieces. Cook on medium-high heat until liquid is
absorbed (stir occasionally to make sure rice doesn't burn on bottom) and
then bake covered in the oven for 25 minutes. Good luck, I done this three
times and the usual comment is its superb but where is the alligator...

I have tried this recipe for marinated alliator fillet and found no
complaints.

Source: dodynak@gpu.srv.ualberta.ca (Dave Odynak)

I can't vouch for the flavor of this sucker. I haven't made it, as I'd
never touch Alligator voluntarily, myself...

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by
LISA on 08-15-95

Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9


Posted to MM-Recipes Digest V4 #001001


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