Andouille In Comforting Barbecue Sauce

* Exported from MasterCook II *

Andouille In Comforting Barbecue Sauce

Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Cajun/Creole Appetizers
Sausage Sauces & Gravies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 C Onion -- finely chopped
1 C Celery -- finely chopped
1 C Bell Pepper -- finely chopped
1 C Parsley -- finely chopped
1 C Peanut Oil
1 Tbsp Garlic -- minced
3 C Steak Sauce
1/2 C Louisiana Hot Sauce
2 tbsp Cayenne Pepper
1 C Southern Comfort
1 lb Andouille Sausage -- cut up

Saute onions, celery, bell pepper, and parsley in peanut oil until the
onions are clear or tender. Add garlic and cook a little longer. Add
steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern
Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes
about 3/4 gallon. This will keep in the refrigerator for weeks. Slice 1
lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup
sauce. Heat well on stove or in a chafing dish. Serve with small
pieces of French bread or use teethpicks to spear andouille. You will
need plenty of napkins, also, too. "Other smoked sausages may be used,
but we like andouille."

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