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Annette Funicellos' Chopped Liver *

* Exported from MasterCook *

ANNETTE FUNICELLOS' CHOPPED LIVER *

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -----------PATTI -
VDRJ67A----------------------
1 lb Chicken or calves liver
1 tb Chicken fat or peanut oil
2 sm Onions -- chopped
2 Eggs -- hard boiled, fine
chop
Salt & pepper to taste

Bake chicken or calves liver until fairly well done.
Put through a meat grinder. Chop into a paste. Saute
onion in fat until brown. Add to liver paste. Add
hard-boiled eggs (finely chopped) to liver paste. Salt
and pepper to taste. Serve with toast rounds, thin
slices of rye bread, or potato chips.

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