Another Falafel Recipe

---------- Recipe via Meal-Master (tm) v8.02

Title: ANOTHER FALAFEL RECIPE
Categories: Appetizers, Oriental, Snacks
Yield: 12 patties

1 1/2 c Chick peas, cooked & drained
1 ea Onion, chopped
1/4 c Parsley, chopped
3 ea Garlic cloves, crushed
1 tb Chick pea stock
1/2 ts Baking soda
1 ts Coriander
1 ts Cumin
Salt & pepper
1 tb All-purpose flour, plus
-- additional flour for
-- coating patties
Oil for frying
Pitas, tops cut off
Tomato & onion salad
1 ds Harissa, see below, optional

--------------------------HARISSA--------------------------
1/2 lb Red chilis, stemmed, seeded
-- & chopped
6 ea Garlic cloves, peeled
1 ts Caraway seeds
1 ts Salt
1 1/2 ts Pepper
1 1/2 ts Cumin
1 ts Coriander
Olive oil

Place cooked chick peas in a blender. Add onion,
parsley, garlic, stock, soda, spices, salt & pepper.
Process until smooth. Place in a glass bowl &
refrigerate until firm, 20 to 30 minutes.
Shape into 12 patties. Dust lightly with flour & fry
in hot oil, turning frequently until browned & crisp.
Drain on paper towels. Put a pattie in a pita pocket,
top with salad & a little harissa if desired.
HARISSA: Place peppers & garlic in a processor &
process until coarsely ground. Add remaining
ingredients except the olive oil & process until
smooth. To store, place in a small jar, top with a
thinlayer of olive oil &
refrigerate till ready to use. Makes 1 cup.

-----