Antipasto

---------- Recipe via Meal-Master (tm) v8.01

Title: Antipasto
Categories: Dips
Yield: 10 servings

2 ea Green peppers 1 ea Medium onion
2 ea Stalks of celery 3 ea Carrots
1 ea Garlic clove 1/2 lb Sliced mushrooms
1 ea Flowerets of med cauliflower 2 tb Oil
1 c Tuna fish drained 1 ea Juice of one lemon
1 ts Granulated sugar 13 oz Bottle of ketchup

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour
into sterilzed jars, cool and refrigerate. When serving, place antipasto
in a pretty dish, surround with crackers.

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