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Antipasto De Verona

* Exported from MasterCook *

ANTIPASTO DE VERONA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Radicchio heads
1/4 lb Prosciutto or Bresaola
- in thin strips
1 md Celery root -- in thin sticks
1/4 lb Parmesan cheese -- in wedges
Salt
Pepper
Extra virgin olive oil

Line individual salad bowls with radicchio leaves. Add
equal portions of prosciutto and celery roots.
Top with wedges of Parmesan. Season to taste with
salt, freshly ground black pepper and olive oil.

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