Antipasto Skewers

* Exported from MasterCook *

ANTIPASTO SKEWERS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Seasonal melon, peeled --
Cut into 36 cubes
1/2 lb Prosciutto -- sliced
Paper-thin
1 lb Italian fontina cheese --
Cut into 36 cubes
36 Black olives -- (best
Quality)
Olive oil -- for drizzling
Freshly ground pepper -- for
Garnish

1. Wrap each cube of melon in a piece of prosciutto.

2. On each of 36 skewers, thread a cube of cheese, an
olive, and a prosciutto-melon cube. Place skewers in a
tightly sealed container.

3. At serving time, drizzle with olive oil and dust
with pepper.

Makes 3 dozen skewers.

Recipe By : The California Culinary Academy

From: Ladies Home Journal- August 1991



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