Antipasto Skewers

* Exported from MasterCook Mac *

Antipasto Skewers

Recipe By : The California Culinary Academy
Serving Size : 12 Preparation Time :0:20
Categories : Appetizers & Hors d'Oeuvres

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large seasonal melon, peeled -- cut into 36 cubes
1/2 pound prosciutto -- sliced paper-thin
1 pound Italian fontina cheese -- cut into 36 cubes
36 black olives -- (best quality)
olive oil -- for drizzling
freshly ground pepper -- for garnish

1. Wrap each cube of melon in a piece of prosciutto.

2. On each of 36 skewers, thread a cube of cheese, an olive, and a
prosciutto-melon cube. Place skewers in a tightly sealed container.

3. At serving time, drizzle with olive oil and dust with pepper.

Makes 3 dozen skewers.

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