Alligator Sauce Piquant-3

* Exported from MasterCook *

Alligator Sauce Piquant-3

Recipe By :
Serving Size : 90 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds All-purpose flour
1 ga Vegetable cooking oil
6 pounds Onions -- finely chopped
4 large Bell peppers -- finely chopped
1 bunch Celery -- finely chopped
1 head garlic -- finely chopped
8 cups Water
8 cans Tomato soup
4 cans Tomato sauce -- (#303)
1 cup Sugar
1 Bottle bay leaves
30 pounds Alligator meat -- chopped in
Bite-sized pieces
6 bunches green onions -- chop finely (large)
Salt and pepper -- to taste
Cayenne pepper -- to taste

First make a roux, being careful not to burn it. Cook until brown. Add
onions, peppers, celery and garlic. Cook 10 to 20 minutes. Add water,
tomato sauce, soup, bay leaves and sugar. Cook this mixture for
approximately 1 hour, stirring every 10 minutes. Add meat and cook another
hour. Add green onions when meat is tender and cook an additional 1/2 hour.
Serves 90 to 120. Festival: St. Philomena Cajun Country Festival;
September 8-10, 1995. Recipe By : Cajun Country Recipes

Posted to EAT-L Digest 13 October 96



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