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Artichoke Balls

* Exported from MasterCook II *

Artichoke Balls

Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :2:10
Categories : Appetizers Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 garlic clove -- minced
1 tablespoon olive oil
1 8 oz can artichoke hearts -- mashed
1 egg -- beaten
1/4 cup Parmesan cheese
1/2 cup Italian bread crumbs

Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5
minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With
a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or
until ready to serve.

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