Asparagus& Feta Canapes

* Exported from MasterCook *

Asparagus & Feta Canapes

Recipe By : The Junior League of Portland, Maine
Serving Size : 15 Preparation Time :1:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 slices thin white bread
4 ounces blue cheese
8 ounces cream cheese
1 egg
20 spears canned asparagus -- drained
1/2 cup melted butter

Trim crusts from bread and flatten with a rolling pin. Blend cheeses and egg
to a workable consistency and spread evenly on each slice of bread. Place an
asparagus spear on each slice and roll up. Dip in melted butter to coat
thoroughly. Place on cookie sheet and freeze. When firmly frozen, slice into
bite size pieces. (If freezing for a future date, place bite size pieces in a
freezer bag - do not defrost to cook) Place on cookie sheet and bake at 400 F
for 20 min.


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