Avocado Torey"Le Ruth's" Restaurant New Orle

* Exported from MasterCook *

AVOCADO TOREY "LE RUTH'S" RESTAURANT NEW ORLE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Avocados
Romaine lettuce leaves
1 t Salt
1/2 ts White pepper
1/2 ts Dried oregano
1 Clove garlic - minced
1 Sprig fresh thyme (optional)
2/3 c Olive oil
1 tb Red wine
1 tb Vinegar

Cut the avocados in half and discard the pit. Scoop
out the avocado meat with an ice-cream dipper, and
shape into little balls. Place them on two plates
lined with lettuce leaves. In a small bowl, whisk
together the rest of the ingredients, pour over the
avocados, and serve.

Posted on rec.food.recipes by DI2@delphi.com



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