Baba Ghanoush

* Exported from MasterCook *

Baba Ghanoush

Recipe By : The Bard's Table Cookbook
Serving Size : 10 Preparation Time :1:00
Categories : Appetizers Ethnic
Food Processor Cooking Vegetables
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Med. Eggplant -- (1 lb. total)
2 Tbl. Soy sauce
3 Tbl. Lemon juice
3 Tsp. Tahini
2 Tbl. Olive oil
3 Cloves Garlic -- pressed


Prick the eggplant all over and bake it at 350'-400' until they
collapse (They should look like prunes) - an hour or more. When they
have
cooled, skin them and chop finely, sieving out the large seeds, if
preferred. Add the other ingredients, except the tahini, and whisk well
with a wire whisk. Stir in the tahini and chill well before using.
This is
good with corn chips or pita bread.

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NOTES : Yields 2 Cup