Bacon Rollups

* Exported from MasterCook *

Bacon Rollups

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Loaf thin sandwich bread
Spread
3 5 oz jars Old English Cheese
1 pound Bacon


Remove crust from bread and flatten bread slices with a
rolling pin. Spread bread with cheese spread and roll up
jelly roll style. Cut into thirds and put 1/3 of a strip of
bacon around each roll and secure with a toothpick.
Bake on rack, turning once for about 15 minutes at 400~.
Serve hot! Variations: Instead of Old English Cheese, use
cream cheese with chives; peanut butter; or cream cheese and
horseradish.
Carole Rock Comments: This appetizer is a great one to make
ahead and freeze until ready to bake and serve.




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