Bacon-Wrapped Meatballs

* Exported from MasterCook *

Bacon-Wrapped Meatballs

Recipe By : Southern Living, April 1979
Serving Size : 2 Preparation Time :0:00
Categories : **Posted To Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound ground beef
1/4 cup cold water
2 teaspoons minced onions
1/2 teaspoon salt
1/4 teaspoon seasoned pepper
4 slices bacon -- cut in half crosswis

Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon p
ieces aroung meatballs, and secure with toothpicks. Saute over medium heat unt
il bacon is crisp and brown; drain off fat. If meatballs are not done, cover a
nd simmer an additional 5 to 7 minutes.

Sourse: Mrs. Marian Jenkins, Savannah, Georgia; Souther Living Magazine, Apri
l 1979.

Posted to RecipeLu List by Barb at PK <abprice@wf.net> on Apr 17, 1998.





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