Andouille in Comforting Barbecue Sauce

* Exported from MasterCook *

Andouille in Comforting Barbecue Sauce

Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Cajun Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


4 c Onions, finely chopped

1 c Celery, finely chopped

1 c Bell pepper, finely chopped

1 c Parsley, finely chopped

1 c Peanut oil

1 tb Garlic, finely chopped

3 c Steak sauce

1/2 c Louisiana hot sauce OR

3 c Ketchup

2 tb Cayenne pepper

3 ts Salt, to taste

1 c Southern Comfort Liquor

1 lb Andouille sausage



Saute onions, celery, bell pepper, and parsley in peanut oil until the

onions are clear or tender. Add garlic and cook a little longer. Add

steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern

Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours.

Makes about 3/4 gallon. This will keep in the refrigerator for weeks.

Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine

with 1 cup sauce. Heat well on stove or in a chafing dish. Serve

with small pieces of French bread or use teethpicks to spear

andouille. You will need plenty of napkins, also, too. "Other smoked

sausages may be used, but we like andouille."

From Justin Wilsons

"Outdoor Cooking With Inside Help ."





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