Baked Artichoke Savories

* Exported from MasterCook *

Baked Artichoke Savories

Recipe By : Jo Merrill
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons onions -- chopped
1 Teaspoon garlic -- minced
1/3 Cup sherry
3 egg whites
1 egg
1/4 Cup bread crumbs
3 Tablespoons parsley -- minced
1/4 Teaspoon dried dill weed
1/8 Teaspoon cayenne pepper
1 Cup mozzarella cheese, part skim milk -- grated
1/2 Cup ricotta cheese, part skim milk
10 Ounces artichoke hearts -- marinated


Preheat oven to 350 degrees. Lightly oil an 8-inch square baking pan.
In medium skillet over medium-high heat, saute onion and garlic in sherry
until soft but not browned. Lightly beat egg whites until soft peaks form.
Spoon into bowl and mix with whole egg, bread crumbs, parsley, dill,
cayenne, cheeses and artichokes which have been drained and chopped. Add
sauteed onion and garlic. Pour into prepared pan. Bake until set, about 30
minutes. Let cool, then cut into about 24 squares. Serve warm or cold.
Family recipe---Jo Merrill


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