Baked Sweet Pepper Wedges

* Exported from MasterCook *

Baked Sweet Pepper Wedges

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium red bell peppers
2 medium yellow bell peppers
1 medium onion -- finely chopped
1 can, 28 oz crushed tomatoes -- drained
1/4 cup fresh parsley -- chopped
1/4 cup olive oil
2 tablespoons olive oil
3 tablespoons pine nuts
4 cloves garlic -- finely chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup bread crumbs

Preheat oven to 375. Lightly oil 13 x 9 pan.

Trim tops off peppers. Discard stems; finely chop tops. Cut
peppers lengthwise into sixths. Place wedges cut side up, in
oiled pan, set aside.

Combine pepper tops, onion, tomatoes, parsley, 1/4C oil, pine
nuts, garlic, salt & pepper in a bowl; stir well. Spoon into
the pepper wedges.

Bake for 25 - 30 minutes or until just tender. Sprinkle bread
crumbs and remaining 2T oil over wedges. Bake 10 mins longer.
Serve warm.

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