Barbecued Garlic

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Title: BARBECUED GARLIC
Categories: Garlic, Appetizers
Yield: 8 servings

8 ea Heads Garlic
4 tb Butter
1 x Springs of Fresh Rosemary *

* Fresh Oregano also may be used.
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~-- Place whole heads of garlic, prepared as for Roasted Garlic, on a
sheet of heavy-duty foil. Top with butter (4 T per 8 Heads) and a few
sprigs of fresh rosemary or oregano. If fresh herbs are unavailable,
substitute dried (2 t of dried herbs for 8 heads of garlic). Fold the
foil over the garlic and seal the package well. Cook over hot coals
for about 45 minutes, turning the package occasionally with tongs.

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