Batter-Fried Dandelion

* Exported from MasterCook *

Batter-Fried Dandelion

Recipe By : Janet Morrissey <janetm@MAGNUS1.COM>
Serving Size : 1 Preparation Time :0:00
Categories : Appetizer Snacks
Vegeatables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Dandelion Blossoms
1 Egg -- beaten
1 Cup Milk
1 Cup Flour
1/2 Tsp. Salt
1/4 Tsp. Pepper
Fat For Frying

Pick the dandelions as close to the head as possible (the stems are very
bitter). Rinse well; pat dry with paper towels. Beat the egg, milk,
flour, salt, and pepper in a small bowl. Dip each flower into the batter.
Deep-fry in oil that is hot but not smoking (350F - 375F), until golden
brown. Drain on paper towels and sprinkle with salt.

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NOTES : Source: A Kitchen Witch's Cookbook.