Bean-Tortilla Pinwheels

* Exported from MasterCook *

Bean-Tortilla Pinwheels

Recipe By : Low-Fat Meals, Vol. VI, #3
Serving Size : 48 Preparation Time :0:00
Categories : Appetizers Brunches & Entertaining

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 corn tortillas
--6 inches diameter
1 cup nonfat black bean or pink bean dip

1.To soften tortillas, stack 4 tortillas and wrap in damp paper towel.
Microwave on High (100% power) for 20 seconds. Or preheat oven to 300°F,
wrap tortillas in foil and bake 10 minutes.

2. Spread 2 tablespoons bean dip on each tortilla; roll up tightly. Evenly
place toothpicks through rolls, using 6 toothpicks per tortilla. Carefully
cut between toothpicks to get 6 round pinwheels per tortilla. Serve
immediately.

Variations: To make nacho pinwheels, substitute 1 cup nonfat nacho dip for
bean dip. Prepare as directed. To make bean and nacho pinwheels, replace
1/2 cup bean dip with 1/2 cup nonfat nacho dip. Prepare as directed.

Makes 48 appetizers. Preparation time: About 20 minutes.

Per serving: About 14 cal, 1 g pro, 2 g car, 0 g fat, 0% cal from fat, 0 mg
chol, 53 mg sodium, 0 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



- - - - - - - - - - - - - - - - - -