Beaumont Inn Smoked Sausage & Mushrooms

---------- Recipe via Meal-Master (tm) v8.05

Title: Beaumont Inn Smoked Sausage & Mushrooms
Categories: Side dish, Meat sausag, Appetizer, Mushroom
Yield: 12 servings

1/2 lb Fresh; ground smoked Sausage
- cooked and drained
24 lg Mushrooms; stems removed
1/2 lb Cream cheese
1 oz Parmesan cheese; grated

Recipe by: Beaumont Inn

Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled
sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of
filling. Bake at 350 degrees for 7 minutes.

Note: If ground smoked sausage isn't available you can add 1/2 teaspoon of
a liquid natural smoke product (like Wright's) to 1/2 pound ground pork
(not pork sausage).

Entered for you by: Bill Webster

-----