Aunt Rose's Mardi Gras Doughnuts

* Exported from MasterCook *

AUNT ROSE'S MARDI GRAS DOUGHNUTS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Breads
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
2 tb Sugar
2 ts Baking powder
1/2 c Milk
2 Eggs
1 pn Salt
1 t Pure vanilla extract
Oil for deep frying
Powdered sugar

{ Submitted by Alcee-Hymet Family }

Mix the flour, sugar and baking powder together in a
bowl. Make a well in the middle and add the eggs,
milk, salt and vanilla. Beat these together and
gradually work on the flour. Roll out on a floured
board to about 1/4 inch or a little thinner if
preferred.

Cut the dough into 2 x 4-inch strips and simply make 3
or 4 slits in the center of each. Fry in deep oil
until golden brown. Sprinkle with powdered sugar.

HINT: These will be firmer than doughnuts.

Yield: approximately 18 to 20.

[ The Legends of Louisisna Cookbook; Sheila Ainbinder;
ISBN 0-671-70817-1 ]



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