Beer Batter Fried Veggies

* Exported from MasterCook *

BEER BATTER FRIED VEGGIES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Oil
1 Env. Golden Onion Soup Mix
1 c Unbleached All-purpose Flour
1 t Baking Powder
2 Large Eggs
1/2 c Beer, Any regular Beer
1 tb Prepared Mustard
Vegies 'n' Things *

* Sugguested Veggies 'n' Things:
Use any of the following to equal 4 to 5 cups--broccoli florets,
cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of
mozzarella cheese.

In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl,
beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and
beer until smooth and well belnded. Let batter stand 10 minutes. Dip
Sugguested Veggies 'n' Things into bater, then carefully drop into hot oil.
Fry, turning once, until golden brown; drain on paper towels. Serve warm.
Makes about 4 cups vegies 'n' things.



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