Beer Meatballs

* Exported from MasterCook *

Beer Meatballs

Recipe By : Diana Rattray - southernfood.guide@miningco.com
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Beef
Crockpot Hors d'Oeuvres
Hot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 12 oz can favorite beer
1 6 oz can spicy V-8® vegetable juice
1 teaspoon fresh lemon juice
1 teaspoon hot sauce
1/2 cup Italian breadcrumbs
1 cup chopped onions
salt and pepper -- to taste
1 28 oz bottle ketchup
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
2 pounds lean ground beef -- (up to 3 pounds)
2 eggs -- (up to 3)

Combine ground beef, 1/2 cup onions, Italian breadcrumbs, eggs. Make the
mixture into small meatballs. Then fry or bake the meat.

In a saucepan combine the remaining ingredients. Simmer for 15 minutes.

Put meatballs and sauce into a crockpot. The sauce should cover the meat.
Allow to simmer in the crockpot for at least 3 hours (the longer you let
them simmer, the better they are! Six to ten hours on low temperature is
great. Stir them occasionally.

You may wish to add more ketchup or V-8 juice - spice them up if you like
them hot.

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