Beer-Batter Mushrooms

* Exported from MasterCook *

BEER-BATTER MUSHROOMS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 ea Mushrooms
1 ea Pkg of batter mix
1 c Beer

Wash mushrooms and trim stems, but do not completely remove all of the
stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep skillet with
enough oil to cover.
Use either commercial "Mushroom Batter" mix or a mix like Bisquik for
the batter. Mix the batter according to package directions, except use
beer as liquid instead of water or milk.
Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.



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