Big Soft Pretzels

* Exported from MasterCook *

Big Soft Pretzels

Recipe By : Make A Mix
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers & Snacks Hot Roll Mix

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon active dry yeast
1 1/2 cups lukewarm water -- 110F
2 egg -- beaten
1/4 cup vegetable oil
5 cups Hot Roll Mix
1 egg -- beaten
2 tablespoons coarse salt

Preheat oven to 425F. Lightly grease 2 large baking sheets. In a bowl,

dissolve yeast in lukewarm water. Blend in 2 eggs and oil. Add 5 cups

Hot Roll Mix. Stir well. Add more Hot Roll Mix to make a soft dough.

Knead about 5 minutes, until dough is smooth. Roll dough into ropes
about
1/2 inch in diameter and 18 to 24 inches long. Form into pretzels.
For
sticks cut dough into 5 to 6 inch lengths. Place on prepared baking
sheets. Brush with beaten egg and sprinkle with salt. Bake immediately

12 to 15 minutes, until brown and crisp.



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NOTES : To shape into pretzels: 1) Place ropes of dough in cookie

sheets to form a circle and twist the ends twice.

2) Lay the twisted ends of the dough across the circle and
press to seal.