Bouillabaisse Bites

* Exported from MasterCook *

Bouillabaisse Bites

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 medium Shrimp -- peeled and deveined
24 medium Sea scallops
2 cups Tomato sauce
1 can Minced clams (6-1/2 oz)
1 tablespoon Pernod
20 milliliters Garlic -- minced
1 Bay leaf
1 teaspoon Basil
1/2 teaspoon Salt*
1/2 teaspoon Freshly ground pepper

pn Saffron
Skewer shrimp and scallops on 8-inch bamboo skewers, using 1 shrimp and 1
scallop per skewer; wrap tail of shrimp around scallop. Mix tomato sauce,
clams, Pernod, garlic, bay leaf, basil, salt, pepper and saffron together in
saucepan. Bring mixture to gentle simmer and cook 20 minutes.
Arrange skewered fish in shallow baking dish.
Drizzle sauce over skewers. Bake, uncovered, at 350 degress for 25 minutes.
Makes 24

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