Bouillabaisse Bites

---------- Recipe via Meal-Master (tm) v8.05

Title: BOUILLABAISSE BITES
Categories: Appetizers, Seafood
Yield: 6 Servings

24 md Shrimp; peeled and deveined
24 md Sea scallops
2 c Tomato sauce
1 cn Minced clams (6-1/2 oz)
1 tb Pernod
2 cl Garlic; minced
1 Bay leaf
1 ts Basil
1/2 ts Salt*
1/2 ts Freshly ground pepper
pn Saffron

Skewer shrimp and scallops on 8-inch bamboo skewers, using 1 shrimp
and 1
scallop per skewer; wrap tail of shrimp around scallop. Mix tomato
sauce,
clams, Pernod, garlic, bay leaf, basil, salt, pepper and saffron
together
in saucepan. Bring mixture to gentle simmer and cook 20 minutes.
Arrange skewered fish in shallow baking dish. Drizzle sauce over
skewers.
Bake, uncovered, at 350 degress for 25 minutes. Makes 24

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