Boursin
* Exported from MasterCook II *
Boursin
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Cheese
Sauces And Preserves
Amount Measure Ingredient -- Preparation Method
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2 Tablespoons Unsalted Butter -- softened
1 Large Garlic Clove -- put through press
1/2 Teaspoon Dried Dill Weed
1/4 Teaspoon Dried Thyme
2 Tablespoons Dried Parsley -- minced
1 Tablespoon Dried Chives -- minced
8 Ounces Cream Cheese -- softened
3 Tablespoons Milk
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