Boursin

* Exported from MasterCook II *

Boursin

Recipe By : Cooking with Class - Anne Moreschi
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Cheese
Ron

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Oz Butter
1 Lb Cream Cheese
1 Tbsp Oregano
1 Tbsp Dill
1 Tbsp Thyme
1 Tbsp Black Pepper
1 Tbsp Garlic Powder
1 Tbsp Marjoram

Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix
well. Place in a small bowl covered with plastic wrap allow to mellow
overnight in refrigerator before using, if possible.

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Serving Ideas : Use as seasoning for veg/put tsp on tom half & broil.

NOTES : Made for Ron on return trip from CA at Regency.