Breaded Asparagus Sticks

* Exported from MasterCook *

Breaded Asparagus Sticks

Recipe By : Jo Merrill
Serving Size : 6 Preparation Time :0:45
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds Asparagus Spears
1 1/2 Cups Parmesan Cheese -- grated
1 1/2 Cups Fresh Bread Crumbs
2 Whole Eggs -- beaten
1/2 Teaspoon Salt
1 Dash Hot Pepper Sauce
2 Tablespoons Butter Or Margarine
2 Tablespoons Olive Oil
Parmesan Cheese -- grated


Cook the asparagus in a small amount of water until crisp-tender. Drain
well. Combine 1 1/2 cups cheese and the bread crumbs on a plate. In a
shallow bowl, stir together eggs, salt and hot pepper sauce. Dip each
asparagus spear in egg mixture and roll in crumbs to coat well. Chill for
20 minutes.
In a skillet, heat butter and oil on medium-high. Brown the spears in a
single layer, turning carefully. Remove and keep warm while browning the
remaining spears. Serve with additional Parmesan cheese if desired.
From The Best Of County Cooking. Jo Merrill


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