Broiled Potato Skins

* Exported from MasterCook *

BROILED POTATO SKINS

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Appetizers Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Potatoes -- lg
2 teaspoons Margarine -- or
2 teaspoons Butter -- sofftened
1 cup Cheese Montery Jack -- with Jalapeno Pepper
4 Bacon slices -- crisp&crumbled

Prick Potatoes with fork to allow steam to escape. Bake potatoes in 425F oven
until tender, about 1 hour. Cool slightly Cut each potatoe lengthwise into
halves, scoop out insides, leaving a 3/8 inch shell. Spread inside of shells
with margarine or butter, sprinkle with salt. Cut each potatoe into six
pieces,
sprinkle with cheese and bacon.
Set oven control to broil or 550F. Broil potatoe pieces about 5 inches from
heat until cheese is melted, about 2 minutes.
Makes 48 appetizers.

- - - - - - - - - - - - - - - - - -