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Bruschetta In A Classic Method
---------- Recipe via Meal-Master (tm) v8.04
Title: Bruschetta In A Classic Method
Categories:
Yield: 1 servings
2 lg Slices good quality bread
Toasted
Cut clove of peeled garlic
About 1/2 cup very thinly
Sliced mushrooms -- or
Roasted eggplant
Or chopped fresh tomatoes
Extra virgin olive oil
Salt and freshly ground
Black pepper
Chopped parsley
Right after toasting, rub the bread with garlic and
cover it with mushrooms. Drizzle with oil, season with
salt and pepper and garnish with parsley.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:39:56 -0500
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