Bruschetta Romana Piccante(Spicy Roman Brusc

* Exported from MasterCook *

BRUSCHETTA ROMANA PICCANTE (SPICY ROMAN BRUSC

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Italian
Snacks Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 ts Red wine vinegar
1/4 c Olive oil
6 tb Parsley, chopped
3 tb Basil, chopped
1/2 ts Garlic, minced
1/8 ts Red pepper flakes -ÿÿ
1 ea Red chili, minced
2 tb Fresh breadcrumbs, if needed
6 sl Italian country-style bread,
-- cut 3/4" to 1" thick &
-- halved
1 tb Olive oil

Whisk together the vinegar & oil. Stir in the parsley
& basil. Add the garlic & pepper flakes. Leave for 2
hours to let the flavours meld. If the mixture seems
to thin, add the breadcrumbs. Grill or toast the bread
slices. While they are still warm, brush with a
little olive oil, spread with the bruschetta topping &
serve.



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