Buffalo Balls

* Exported from MasterCook *

Buffalo Balls

Recipe By : John A. Gunterman
Serving Size : 24 Preparation Time :1:00
Categories : Appetizers Hors d'Oeuvres
Hot Tex-Mex

Amount Measure Ingredient -- Preparation Method
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2 pounds hot Italian bulk sausage
2 pounds extra lean ground beef
4 whole onions -- chopped fine
1 head garlic -- minced
12 whole jalapeño peppers -- seeded and chopped
1 tablespoon dehydrated scotch bonnet peppers -- -- optional
3 cups harissa sauce (hot licks) -- optional
OR
3 cups favorite sauce for Buffalo Wings

Form into balls and bake at 400° F till well done. Douse in your favorite
Buffalo Wing Sauce recipe. ( I really like home-made Harissa Sauce for
this).

Busted by Christopher E. Eaves <cea260@airmail.net>




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Suggested Wine: White Zinfandel
Serving Ideas : Makes good stuffing for bell peppers and stuffed

NOTES : I have scaled this up to make 48 medium or 96 small balls. Normal
people (non chile Heads) usually eat one or two @ the most. If you decide
to add the Scotch Bonnets have plenty of cold beer ready. If serving to the
uninitiated (non-Chile-Head) you may want to omit the Scotch Bonnets. Or
else have them sign a release waiver before eating them.