Buffalo Balls

* Exported from MasterCook Mac *

Buffalo Balls

Recipe By : John A. Gunterman
Serving Size : 24 Preparation Time :1:00
Categories : Appetizers Favorites
Potluck Side dish
Beef Meats
Brunch Hot & Spicy
Italian Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds sausage meat -- Hot, Italian
2 pounds Ground beef -- Extra Lean
4 whole onions -- chopped fine
1 head garlic -- minced
12 whole jalapeno peppers -- seeded and chopped
1 tablespoon Dehydrated Scotch Bonnet Peppers -- ***OPTIONAL***

3 cups harissa Sauce

Form into balls and bake @ 400 Degrees till well done.
Doused in your favorite Buffalo Wing Sauce recipie.
( I really Like home made Harissa Sauce).

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Suggested Wine: White Zinfandel
Serving Ideas : Makes good stuffing for bell peppers and stuffeg cabbage.

NOTES : I have scaled this up to make 48 medeum or 96 small balls
normal people (non Chile-Heads) usually eat one or two @ the most if
you decide to add the Scotch Bonnets have plenty of cold beer
ready. If serving to the uninitiated(non-Chile-Head) you may want to
omit the Scotch Bonnet's. else have them sign a release waiver before
eating them.