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Butterfly Dip

* Exported from MasterCook *

Butterfly Dip

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Cream cheese
2 tablespoons Green onion; fresh -- chopped
2 garlic cloves -- chopped
1 Egg white; cooked -- chopped
1/2 cup Mayonnaise
1/2 cup Fresh parsley -- chopped

Mix in blender. If desired, sprinkle finely chopped egg
yolk on top. Serve with Triscuits. Makes 1 1/2 cups.

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