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Cantonese Egg Rolls

* Exported from MasterCook II *

CANTONESE EGG ROLLS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

6 tablespoons Shredded bamboo shoots
3 tablespoons Shredded water chestnuts
3 tablespoons Shredded celery
6 tablespoons Chinese roast pork
8 Cooked shrimp chopped
1/2 teaspoon Sugar
Black pepper to taste
1/2 teaspoon Salt
2 tablespoons Vegetable oil

1. Heat wok add oil when oil is hot add remaining ingredints
2. Stir fry 1-2 min Enough filling for 4 egg rolls
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